Prep & Bake Pesto-Crusted Cod & Potatoes

🥘 Ingredients

• arugula
  3 c
• black pepper
  to taste unit
• icelandic cod
  2 fillets
• lemon
  1 unit
• mayonnaise
  2 tbsp
• olive oil
  1 tbsp
• pesto
  2 tbsp
• potatoes
  1 lb
• salt
  to taste unit

🍳 Cookware

• oven-ready tray
• large oven-ready tray
• small bowl
• large bowl

1. 

   1

   arugula pesto potatoes oven-ready tray lemon icelandic cod mayonnaise salt olive oil black pepper

   arugula: 3 c, pesto: 2 tbsp, potatoes: 1 lb, lemon: 1 unit, icelandic cod: 2 fillets, mayonnaise: 2 tbsp, salt: to taste unit, olive oil: 1 tbsp, black pepper: to taste unit
2. 

   2

   Adjust oven rack to the top position and preheat oven to 450°F ⏱️ 10 minutes . Wash and dry all produce.
3. 

   3

   In a large oven-ready tray , toss potatoes with a drizzle of olive oil, salt, and black pepper.
4. 

   4

   Reserve half the pesto in a small bowl for serving.
5. 5

   In a large bowl , toss arugula with a drizzle of olive oil, a squeeze of lemon juice, salt, and black pepper.